Easy Creamy Tomato Pasta
Transform simple pantry staples into an irresistibly creamy pasta dish with restaurant-quality flavor in just 20 minutes. Perfect for busy weeknights!
Ingredients
- 1 tablespoon olive oil extra virgin
- 1 tablespoon garlic minced, fresh cloves only
- 14.5 oz diced tomatoes don't drain
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil or 1 tbsp fresh
- 1/4 teaspoon salt taste and adjust
- 1/8 teaspoon black pepper fresh ground
- 1 pinch red pepper flakes optional
- 1 cup chicken broth low-sodium
- 2 tablespoons tomato paste
- 2 oz cream cheese softened, 1/4 cup
- 1/2 cup Parmesan cheese freshly grated
- 8 oz thin spaghetti angel hair works too
Instructions
- Bring a large pot of salted water to boil for the pasta. Salt it generously.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add minced garlic and cook for 90 seconds until fragrant and barely golden. Watch carefully to avoid burning.
- Add diced tomatoes with their liquid, oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir in chicken broth and tomato paste, making sure the paste dissolves completely.
- Bring to a gentle simmer and cook for 5 minutes, allowing flavors to blend and liquid to reduce slightly.
- Reduce heat to medium-low. Cut softened cream cheese into small cubes and add to the sauce. Whisk continuously until completely melted and smooth.
- Add half of the Parmesan cheese to the sauce, whisking constantly to prevent clumps. Reserve remaining Parmesan for serving.
- Cook spaghetti in boiling water according to package directions, minus 1 minute for al dente texture. Don't rinse after draining.
- Transfer drained pasta directly to the skillet with sauce. Toss with tongs until every strand is coated in creamy tomato sauce.
- Serve immediately in warm bowls, topped with remaining Parmesan cheese.
Notes
Storage: Leftovers keep for 3 days in an airtight container in the refrigerator. Reheat gently on stovetop with a splash of broth or water.
Variations: Add fresh spinach, sautéed mushrooms, grilled chicken, or cooked shrimp for extra protein and vegetables.
Vegetarian Option: Replace chicken broth with vegetable broth.
Cheese Substitutes: Use mascarpone for richer sauce, or ricotta for a lighter version.