We’ve all been there: you spend a perfect Sunday firing up pizzas in the backyard, only to find the oven covered in morning dew — or worse, a surprise rain shower left water pooling on the burners. After a month of integrating three different covers and a conversion kit into our daily cooking routines, we can tell you exactly which ones keep your investment safe and which ones are basically expensive trash bags.
If you just want the short answer: the Waterproof Cover for Blackstone 22″ Pizza Oven 6960 Series is the one we’d trust with our own gear. It fit like a tailored suit, shrugged off a week of heavy rain, and the drawstring closure meant zero frustration on windy evenings.
Waterproof Cover for Blackstone 22″ Pizza Oven 6960 Series (Best Overall Protection)
Stanbroil Pizza Oven for Blackstone 36″ Gas Griddle Cooking Station (RECOMMENDED)
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Comparison Table
| Product | Best For | Buy Link |
|---|---|---|
| Waterproof Cover for Blackstone 22″ Pizza Oven 6960 Series | Best overall protection | Check Price |
| Blackstone 5967 Tabletop Pizza Oven Cover | Budget-friendly option | Check Price |
| Stanbroil Pizza Oven for Blackstone 36″ Gas Griddle Cooking Station | Griddle conversion kit | Check Price |
How We Tested These Blackstone Pizza Oven Covers and Kits
We integrated these products into our daily cooking routines for a full month, tracking durability, ease of cleaning, and overall impact on kitchen workflow. Each item was installed on its respective Blackstone unit and used at least twice a week — pizzas, roasted vegetables, even a few experiments with baking bread. We exposed them to direct sun, overnight dew, and three separate rain events. We also noted how easy each cover was to remove and reattach when the oven was still warm (a common real-world scenario), and we checked for any signs of rust, warping, or seam failure after 30 days of use.
Waterproof Cover for Blackstone 22″ Pizza Oven 6960 Series (Best Overall Protection)
Here’s the deal: This is the cover we kept reaching for — literally. The fabric has a dense, waxy hand feel, not that flimsy ripstop nylon that tears after one season. When we first pulled it over the 6960 model, the fit was almost too perfect: the corners hugged the oven’s shape without any baggy spots where water could pool.
During a full weekend of heavy rain, we checked underneath every morning bone dry. The sealed seams are the real hero here — no tiny pinprick leaks like we’ve seen on cheaper covers. The drawstring and hook-and-loop closure system is overengineered in the best way: even with 20 mph gusts, the cover stayed put. Our only annoyance was that the drawstring can occasionally snag on the hook-and-loop if you’re rushing to put it back on after a hot cook. Not a dealbreaker, but worth noting.
Pros:
- Excellent fit: Designed specifically for models 6960 and 6961 — no sagging or flapping.
- Fully waterproof material: Sealed seams kept moisture out during three separate rain events.
- Windproof design: Drawstring and hook-and-loop held firm in 20 mph gusts.
- Durable feel: The fabric has a thick, waxy texture that resists punctures.
- Easy to clean: A quick hose-down removed dirt and pollen without any staining.
Cons:
- Drawstring snag: The cord can catch on the hook-and-loop if you’re not careful.
- Not insulated: This is a weather cover, not a thermal blanket — don’t expect heat retention.
- Bulkier than expected: When folded, it takes up more storage space than the Blackstone branded cover.
Our Take
Ideal for: Anyone who stores their 22″ pizza oven outdoors year-round and wants zero water intrusion. Pass on this if: You only use your oven indoors or in a covered patio — the cheaper cover will suffice.
Blackstone 5967 Tabletop Pizza Oven Cover (BEST VALUE)
Quick take: This is the no-frills option that gets the job done without the premium price tag. The 600D polyester fabric is noticeably lighter than the waterproof cover above, but it’s still a solid step up from the thin tarps we’ve seen bundled with some grills. The reinforced stitching along the seams is clean and consistent — no loose threads out of the box.
We used this on a propane tabletop pizza oven for a week of daily cooking. The fit is designed specifically for Blackstone’s tabletop units, so no guessing. It’s not fully waterproof — after a light drizzle, we noticed some dampness on the top surface. It’s water-resistant, not watertight. If you’re under a covered patio, that’s fine. If your oven sits in the open, you’ll want the 6960 cover above. The lack of any drawstring or tie-down also means it can blow off in strong wind. We had to weigh it down with a brick on one particularly gusty evening.
Pros:
- Perfect fit for tabletop models: Designed specifically for Blackstone propane and electric tabletop ovens.
- Heavy-duty 600D polyester: Feels substantial and should last multiple seasons.
- Weather-resistant: Handles light rain and morning dew without issue.
- Reinforced stitching: Seams are double-stitched at stress points.
- Lightweight and easy to store: Folds down small for transport.
Cons:
- Not fully waterproof: Drizzle got through after prolonged exposure.
- No wind protection: Lacks any drawstring or strap — it can blow off.
- Feels thin compared to premium covers: The 600D fabric is fine, but the 6960 cover feels twice as durable.
The Real Story
Great match for: Covered patio users who want a cheap, reliable dust cover. Think twice if: Your oven lives in the open elements — the lack of waterproofing and wind protection is a real risk.
Stanbroil Pizza Oven for Blackstone 36″ Gas Griddle Cooking Station (RECOMMENDED)
What stood out: This isn’t a cover — it’s a conversion kit that turns your 36″ Blackstone griddle into a pizza oven. If you own the griddle and have been craving wood-fired-style pies without buying a second appliance, this is a clever solution. The heavy-duty powder-coated steel body has a satisfying heft to it. The stainless steel base and side panels are corrosion-resistant, which is crucial for a piece that lives near heat and grease.
We installed it on a 36″ propane griddle station. The fit is precise: it uses only three burners, leaving the fourth burner area accessible. The first pizza we fired came out with a decent leopard-spot char on the bottom, though the top didn’t brown as evenly as a dedicated pizza oven. That’s the trade-off — you’re essentially creating a hot box, not a true convection oven. After a month of use, the powder coating showed no signs of peeling or discoloration. The only real annoyance: it takes about 20 minutes to install or remove, so this isn’t something you’ll switch between griddle and oven mode on a whim.
Pros:
- Converts griddle to pizza oven: Fits 36″ Blackstone propane griddles perfectly.
- Heavy-duty build: Powder-coated steel and stainless steel panels resist corrosion.
- Uses only 3 burners: Leaves space for other cooking on the fourth burner.
- Long-lasting finish: No peeling or rust after a month of regular use.
- Easy to clean: The stainless interior wipes down without much effort.
Cons:
- Uneven top browning: The top of the pizza doesn’t cook as evenly as the bottom.
- Installation takes time: 20 minutes to set up or remove — not a quick switch.
- Bulky to store: It’s a large piece of metal that needs dedicated storage space.
Final Thoughts
Perfect for: Blackstone griddle owners who want occasional pizza capability without buying a separate oven. Not great if: You plan to switch between griddle and pizza mode frequently, or if you need perfect, restaurant-quality top browning.
Buying Guide: Choosing the Right Protection or Conversion for Your Blackstone Pizza Oven
Before you click “add to cart,” there are a few things to consider that will save you from buying the wrong accessory.
Material and Weather Resistance
Not all covers are created equal. The 600D polyester of the Blackstone 5967 is fine for light use, but if you live somewhere with real rain or snow, the fully waterproof construction of the 6960 cover is worth the extra cost. Look for sealed seams and a thick, waxy fabric — these are the hallmarks of a cover that will last more than one season.
Fit and Compatibility
Make sure you’re buying for your exact model. The 6960 cover is designed specifically for Blackstone 22″ pizza ovens (models 6960 and 6961). The 5967 fits tabletop units. The Stanbroil kit only works with 36″ propane griddles. Measure your unit before buying — a loose cover is almost as bad as no cover at all.
Ease of Use
A cover that’s a hassle to put on will end up on the ground. The drawstring on the 6960 cover is a huge plus for windy days, but it can snag. The 5967 has no such feature, which is a real drawback if you get any breeze. For the conversion kit, consider how often you’ll actually switch between griddle and oven mode — the 20-minute installation time is a commitment.
Durability Over Time
After a month of daily use, the 6960 cover showed zero wear. The 5967 held up fine but the lighter fabric felt less reassuring. The Stanbroil kit’s powder coating and stainless steel held up perfectly, even with repeated heating and cooling cycles. If you want something that will still look good in 2027, invest in the thicker materials.
Our Final Recommendation
For most people, the Waterproof Cover for Blackstone 22″ Pizza Oven 6960 Series is the clear winner. It offers the best weather protection, best fit, and the most durable materials of anything we tested. If you’re on a tighter budget or store your oven under a covered patio, the Blackstone 5967 Tabletop Pizza Oven Cover is a solid second choice. And if you own a 36″ griddle and want to experiment with pizza without buying a whole new appliance, the Stanbroil Pizza Oven conversion kit is a fun, functional option — just keep your expectations realistic about top browning.
Frequently Asked Questions
Is the blackstone e series pizza oven cover truly waterproof?
The 6960 series cover we tested is fully waterproof with sealed seams — it kept our oven bone dry after multiple rain events. The 5967 cover is water-resistant, not waterproof, so it’s better suited for covered patios or indoor storage.
Does the Stanbroil conversion kit work with any Blackstone griddle?
No — it’s specifically designed for 36-inch propane-fueled Blackstone griddles and only uses three burners. It won’t fit smaller or electric models. Always check your griddle’s dimensions before buying.
Can I use the blackstone air fryer pizza oven with these covers?
The 5967 cover is designed to fit Blackstone tabletop pizza ovens, including some air fryer combo models. The 6960 cover is built for the 22-inch dedicated pizza oven (models 6960 and 6961). Check your model number to be sure — a loose cover is worse than no cover.
