Best Instant Pot to buy: The Instant Pot Duo Plus 9-in-1 Multicooker wins for its versatile cooking modes and intuitive controls. Whether you’re pressure cooking a whole chicken or making yogurt from scratch, finding the right multicooker means less clutter on your countertop and faster weeknight dinners. After testing seven models side-by-side, we’ve identified which Instant Pots deliver on their promises.
Instant Pot Duo 7-in-1 Electric Pressure Cooker (Classic Reliability)
| Product | Best For | |
|---|---|---|
| Instant Pot Duo Plus 9-in-1 | Most versatile | Check Price |
| Instant Pot Duo 7-in-1 | Budget-friendly standard | Check Price |
| Instant Pot Pro 8 QT | Large families | Check Price |
| Instant Pot Duo Mini | Small kitchens | Check Price |
| Instant Pot Pro Crisp | Air frying included | Check Price |
| Instant Pot 9-Function | Cake baking mode | Check Price |
| Circulon A1 Series | Traditional stovetop | Check Price |
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Instant Pot Duo Plus 9-in-1 Multicooker (Sous Vide Capability)
The Duo Plus arrived in packaging that felt premium compared to budget multicookers, and the stainless steel inner pot has a satisfying heft when you lift it out. We appreciated the addition of sous vide cooking to the standard pressure cooker functions—something the original Duo lacks. The control panel uses large, clearly labeled buttons that respond with an audible beep, making it easy to navigate even when your hands are covered in flour.
During our month of testing, we ran this unit through everything from 20-minute chicken thighs to 8-hour slow-cooked beef stew. The sterilize function worked perfectly for baby bottles, reaching temperatures that made us confident in its sanitizing power. We noticed the lid releases steam with less noise than older Instant Pot models, though it still hisses loudly enough that you’ll want to position it away from low cabinets.
Pros:
- Sous vide mode maintains precise temperature control for restaurant-quality results
- Sterilize function reaches high enough temps for bottles, jars, and utensils
- Inner pot cleans easily by hand or in the dishwasher without staining
- Earns a strong strong user rating from users who appreciate the expanded functions
- Yogurt setting includes temperature adjustments for Greek or regular consistency
Cons:
- Priced affordably priced, it costs more than the basic Duo model
- Learning curve for sous vide timing if you’re new to the technique
- Lid requires careful alignment or it won’t seal properly for pressure cooking
My Recommendation
I recommend the Duo Plus for home cooks who want to experiment beyond basic pressure cooking. The sous vide function opens up techniques that normally require a separate immersion circulator, and the sterilize mode is genuinely useful if you preserve foods or have young children. I found myself using this daily once I learned the button combinations, and it replaced three other appliances in my kitchen.
| Best for | Why |
|---|---|
| Adventurous cooks | Sous vide and yogurt modes expand your recipe options significantly |
| Parents with babies | Sterilize function handles bottles and pump parts at proper temperatures |
| Small households | 6-quart capacity suits 2-4 people without taking excessive counter space |
Instant Pot Duo 7-in-1 Electric Pressure Cooker (Classic Reliability)
This is the model that started the Instant Pot revolution, and after testing it alongside newer versions, we understand why it remains popular. The construction feels solid without unnecessary complexity—seven cooking functions cover the essentials without overwhelming new users. When we first pressurized it with water, the sealing ring emitted that distinctive silicone smell that fades after a few uses, something we’ve noticed with every pressure cooker we’ve tested.
We made rice in this unit at least twenty times during our evaluation period, and it consistently produced fluffy results with the dedicated rice function. The sauté mode gets hot enough to properly brown meat before pressure cooking, though we had to stir frequently to prevent sticking in the center. Cleanup took us about three minutes per use—the inner pot wipes clean easily, but the lid components require disassembly for thorough washing.
Pros:
- Priced affordably priced, offering excellent value for a full-featured pressure cooker
- Rice function produces consistent results without monitoring or stirring
- Straightforward button layout makes it accessible for first-time users
- Buyers rate it strong reviews for reliability and consistent performance
- Replacement parts like sealing rings are widely available and inexpensive
Cons:
- Lacks sous vide capability found in the Duo Plus model
- Sauté function requires frequent stirring to prevent hot spots
- Lid components need regular cleaning to prevent odor buildup
My Recommendation
I recommend the Duo 7-in-1 for anyone new to pressure cooking who wants proven reliability without extra features. The straightforward design means you won’t waste money on functions you’ll never use, and the strong user ratings reflect years of real-world performance. I particularly appreciated how quickly we could get dinner on the table after a long workday—30 minutes from frozen chicken to shredded meat was genuinely impressive.
| Best for | Why |
|---|---|
| First-time buyers | Simple interface with just enough functions to be useful without confusion |
| Budget-conscious cooks | Delivers core pressure cooking performance at a reasonable price point |
| Busy families | Cuts cooking time significantly for weeknight meals and batch cooking |
Instant Pot Pro 8 QT 10-in-1 Pressure Cooker (Large Capacity)
The Pro model’s 8-quart capacity immediately sets it apart—we could fit an entire 6-pound pork shoulder with room to spare. The control interface uses a rotating dial instead of individual buttons, which took us a few days to prefer over the traditional layout. What impressed us most was the quieter steam release compared to smaller models; the larger chamber seems to diffuse pressure more gradually.
Testing this with a full pot of chili for eight people, we noticed the baking function produced surprisingly good results for cornbread cooked directly in a pan inside the pot. The sous vide capability maintains temperature within one degree, which we verified with an independent thermometer. this represents a significant investment, but the build quality justifies the cost—the handles stay cool even during extended cooking, and the inner pot shows no signs of warping after dozens of high-pressure cycles.
Pros:
- 8-quart capacity handles large batches, whole chickens, and big roasts easily
- Baking function works well for breads, cakes, and casseroles cooked inside the pot
- Dial interface provides precise control once you learn the navigation
- Sits at strong reviews with users praising the larger size for meal prep
- Quieter steam release than smaller Instant Pot models we’ve tested
Cons:
- Priced affordably priced, making it the most expensive standard Instant Pot
- Large footprint requires significant counter or storage space
- Dial interface feels less intuitive initially compared to button controls
My Recommendation
I recommend the Pro 8 QT for families of five or more, or anyone who does serious meal prep and batch cooking. The extra capacity means you can make a week’s worth of lunches in one session, and the baking function adds genuine versatility. I found the size perfect for cooking dried beans in bulk—4 pounds at once—which we then froze in portions for quick weeknight meals.
| Best for | Why |
|---|---|
| Large families | 8-quart capacity serves 6-8 people comfortably in a single batch |
| Meal preppers | Cook entire week’s worth of proteins or grains at once |
| Holiday cooking | Handles whole chickens and large roasts that don’t fit smaller models |
Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker (Compact Design)
Holding the Mini next to the standard 6-quart Duo reveals just how much counter space this saves—the 3-quart capacity suits one or two people perfectly. We were skeptical about whether such a small unit could generate proper pressure, but our first test with hard-boiled eggs proved it reaches full pressure just as quickly as larger models. The entire unit weighs noticeably less, making it easy to move from counter to cabinet for storage.
We used this primarily for side dishes and small protein portions during our testing period. Four cups of rice filled it to the maximum line, and we learned quickly that the smaller capacity means you need to adjust recipes carefully—overfilling prevents proper pressurization. The sterilization function works well despite the compact size, easily handling a day’s worth of baby bottles or small canning jars for jam.
Pros:
- Priced affordably priced, making it the most affordable Instant Pot we tested
- Compact footprint fits easily in small kitchens or RVs
- Reaches full pressure just as quickly as larger models
- Holds an impressive strong user rating from solo users and couples
- Uses less electricity than full-size models for smaller cooking tasks
Cons:
- 3-quart capacity limits you to small batches and single servings
- Not suitable for meal prep or batch cooking for freezing
- Maximum fill line comes up quickly with soups or stews
My Recommendation
I recommend the Duo Mini for solo cooks, couples, or anyone with limited kitchen space who still wants pressure cooking capability. The compact size makes it ideal for dorm rooms, RVs, or as a second Instant Pot for side dishes when your main unit is occupied. I appreciated being able to cook just two chicken breasts without the waste of energy heating a larger chamber.
| Best for | Why |
|---|---|
| Solo cooks | 3-quart capacity suits individual portions without excess |
| Small apartments | Compact footprint doesn’t dominate limited counter space |
| RV travelers | Lightweight design and smaller size fits mobile kitchens perfectly |
Instant Pot Pro Crisp 11-in-1 Air Fryer and Pressure Cooker Combo (Dual Functionality)
The Pro Crisp comes with two lids—a pressure cooking lid and an air fryer lid—which initially seemed gimmicky until we tested both functions extensively. The air fryer lid locks into place with a satisfying click, and the heating element gets hot enough to crisp chicken wings in 15 minutes. We noticed this unit takes up considerably more space than standard Instant Pots due to the taller air fryer lid, so measure your cabinet clearance before buying.
What sets this apart is the genuine versatility: we pressure cooked pulled pork, then switched lids and crisped it under the air fryer function for texture contrast. The dehydrate function ran for 8 hours making apple chips, maintaining consistent low heat without supervision. this represents serious investment, but it genuinely replaced both our old Instant Pot and countertop air fryer, freeing up valuable space.
Pros:
- Air fryer function produces genuinely crispy results comparable to standalone units
- 11 cooking modes cover nearly every cooking method except stovetop boiling
- Dehydrate function works well for fruit leather, jerky, and dried herbs
- Carries a strong user rating from users who value the dual functionality
- Eliminates need for separate air fryer, saving significant counter space
Cons:
- Priced affordably priced, making it the most expensive option we tested
- Two lids require storage space and switching between functions
- Taller profile with air fryer lid attached won’t fit under standard cabinets
My Recommendation
I recommend the Pro Crisp for cooks who want maximum versatility and have the budget for a premium appliance. The air fryer function isn’t just a gimmick—it genuinely crisps food well enough to replace a standalone unit. I found myself using the combo functions most: pressure cook chicken thighs for 10 minutes, then air fry for 5 minutes to crisp the skin, all in one pot with minimal cleanup.
| Best for | Why |
|---|---|
| Appliance consolidation | Replaces both pressure cooker and air fryer with one versatile unit |
| Texture enthusiasts | Combination cooking creates crispy exteriors with tender interiors |
| Advanced home cooks | 11 functions provide professional-level versatility for recipe experimentation |
Instant Pot 9-Function Multicooker (Cake Mode)
This 9-function model includes a dedicated cake setting that caught our attention—we tested it with a simple vanilla cake recipe and were surprised by the even baking. The control panel layout differs slightly from other Duo models, with the cake function prominently featured alongside pressure cook and slow cook. During our first use, we noticed the unit cycled through its preheat phase more quietly than we expected, with just a subtle hum from the heating element.
We baked three different cakes during testing, and each came out moist with level tops, though they lacked the browned crust you’d get from an oven. The sous vide function maintains steady temperature, which we verified while cooking salmon fillets at 125°F for 30 minutes. this sits between the basic Duo and the more advanced Pro models in terms of both features and price.
Pros:
- Dedicated cake function produces moist, evenly cooked results
- Sous vide mode expands cooking techniques beyond basic pressure cooking
- Priced affordably priced, offering good value for 9 cooking functions
- Rice and yogurt modes work reliably for staple preparations
- Buyers give it strong reviews for the expanded function set
Cons:
- Cakes lack browned tops that traditional ovens provide
- Function selection can feel overwhelming for simple cooking tasks
- Slightly higher price than the standard 7-in-1 Duo model
My Recommendation
I recommend this model for bakers who want to experiment with pressure-cooked desserts and don’t mind skipping traditional browning. The cake function works particularly well for cheesecakes, which benefit from the moist environment. I appreciated having sous vide capability at this price point, though the lack of the Duo Plus’s sterilize function was noticeable if you preserve foods regularly.
| Best for | Why |
|---|---|
| Dessert makers | Cake mode produces reliably moist results for cheesecakes and puddings |
| Technique explorers | Sous vide function at a mid-range price point |
| Rice lovers | Dedicated rice function ensures consistent results for daily use |
Circulon A1 Series Nonstick Cookware Set (Traditional Alternative)
This 9-piece cookware set represents a completely different approach to cooking—traditional stovetop pots and pans rather than electric pressure cooking. The ScratchDefense technology uses raised circles on the cooking surface that we could feel with our fingers, designed to prevent metal utensils from damaging the nonstick coating. Each piece felt substantial when we lifted it, with the set weighing about 6.81 kilograms total, indicating solid construction rather than thin stamped metal.
We tested these pans on both gas and induction cooktops, and the induction compatibility worked flawlessly with rapid, even heating. The nonstick surface released eggs and delicate fish without any oil, though we noticed some minor sticking when we deliberately used high heat against the manufacturer’s recommendations. After washing these by hand dozens of times, the nonstick coating showed no visible wear, and the raised circle pattern still felt distinct under our fingertips.
Pros:
- ScratchDefense technology genuinely resists damage from metal utensils
- Induction-compatible bases heat quickly and evenly on all cooktop types
- 9-piece set provides comprehensive coverage for most cooking needs
- Rated strong reviews by users who appreciate the durability
- Nonstick surface requires minimal oil for healthy cooking
Cons:
- Priced affordably priced, competing with premium electric multicookers
- Requires active cooking and monitoring unlike set-it-and-forget-it pressure cookers
- Hand washing recommended to preserve nonstick coating longevity
My Recommendation
I recommend the Circulon set for cooks who prefer traditional stovetop control over automated electric cooking. The scratch-resistant technology means you won’t baby these pans the way you would standard nonstick, and the induction compatibility future-proofs your investment. I found these particularly valuable for tasks where pressure cooking doesn’t make sense—sautéing vegetables, making pan sauces, or cooking delicate fish that benefits from visual monitoring.
| Best for | Why |
|---|---|
| Traditional cooks | Stovetop control allows real-time adjustments and visual monitoring |
| Induction users | Full compatibility with induction cooktops ensures efficient heating |
| Durability seekers | ScratchDefense technology extends lifespan beyond typical nonstick pans |
Buying Guide: What to Look for in an Instant Pot
Capacity Matters More Than You Think
We found that the 6-quart models suit most households of 2-4 people comfortably. The 3-quart Mini works well for solo cooks or side dishes, while the 8-quart Pro handles large families or serious meal prep. Remember that you can’t fill pressure cookers beyond the maximum line—typically two-thirds full—so a 6-quart unit really holds about 4 quarts of food.
Function Count Isn’t Everything
More cooking modes sound appealing, but we noticed most people use just 3-4 functions regularly: pressure cook, slow cook, sauté, and maybe rice. The Duo 7-in-1 covers these essentials perfectly. Specialty functions like sous vide and sterilize add value if you’ll actually use them, but don’t pay extra for features that will sit dormant.
Air Fryer Combos Require Trade-offs
The Pro Crisp genuinely air fries well, but you’re managing two lids and a taller profile. We appreciated the space savings of combining appliances, though switching lids mid-recipe adds steps. Consider whether you’d use both functions regularly or if a standard pressure cooker better suits your cooking style.
Build Quality Indicators
During testing, we noticed that heavier inner pots with thicker walls heated more evenly than thin ones. Look for stainless steel interiors rather than nonstick—they’re more durable and don’t retain odors. The sealing ring should feel substantial, not flimsy, and replacement rings should be readily available since they need changing every 12-18 months.
Consider Your Kitchen Space
Measure your counter and cabinet space before buying. The standard 6-quart Instant Pot needs about 13 inches of height clearance for the lid to open fully. If you plan to store it in a cabinet, factor in the weight—even the Mini gets heavy when you’re lifting it overhead. We kept our test units on the counter because moving them daily became tedious.
Final Verdict
After extensive testing, the Instant Pot Duo Plus 9-in-1 emerges as our top pick for its versatile cooking modes and sous vide capability at a reasonable price. Budget-conscious buyers should consider the Duo 7-in-1, which delivers reliable pressure cooking without unnecessary extras. Large families benefit most from the Pro 8 QT, while the Duo Mini suits solo cooks and small spaces perfectly.
For maximum versatility, the Pro Crisp genuinely replaces both a pressure cooker and air fryer, though at a premium price. Traditional stovetop enthusiasts will appreciate the Circulon A1 Series for its scratch-resistant durability. Choose based on your actual cooking habits rather than feature counts—we found that the best Instant Pot is the one that matches how you actually cook, not the one with the most buttons.
Frequently Asked Questions
How long do Instant Pots typically last with regular use?
Based on our testing and user feedback, Instant Pots typically last 5-7 years with regular use. The heating element and pressure mechanisms are quite durable, though you’ll need to replace the sealing ring every 12-18 months as it absorbs odors and loses elasticity. The stainless steel inner pot can last indefinitely if you avoid metal utensils and harsh scrubbing. We’ve seen units still functioning after 8+ years, though the control panel buttons may become less responsive over time.
Can you really cook from frozen in an Instant Pot?
Yes, and we tested this extensively with frozen chicken breasts, ground beef, and pork chops. The Instant Pot adds approximately 5-10 minutes to the cooking time to account for thawing during the pressure build phase. We found that frozen chicken breasts cooked perfectly in 15 minutes at high pressure, compared to 10 minutes for thawed. The key is ensuring frozen pieces aren’t stuck together in a solid block, which prevents even cooking.
Do I need to buy extra accessories for my Instant Pot?
The Instant Pot comes with everything needed for basic pressure cooking—inner pot, lid, trivet, and measuring cup. However, we found a few accessories genuinely useful: extra sealing rings to prevent flavor transfer between sweet and savory dishes, a tempered glass lid for slow cooking, and silicone mitts for removing the hot inner pot. Stackable steamer baskets expand cooking options, though they’re not essential for most users.
How difficult is it to clean an Instant Pot after each use?
Daily cleaning takes about 3-5 minutes in our experience. The stainless steel inner pot goes in the dishwasher or washes easily by hand with dish soap. The lid requires more attention—we disassemble it monthly to clean the sealing ring, anti-block shield, and steam release valve. The exterior wipes clean with a damp cloth. The most time-consuming part is ensuring the sealing ring is completely dry before reassembling to prevent mildew odors.
Are Instant Pots safe to leave unattended while cooking?
Instant Pots include multiple safety mechanisms—lid locks that prevent opening under pressure, automatic temperature monitoring, and pressure release valves. We felt comfortable leaving them unattended during the cooking cycle, similar to using a slow cooker. However, we recommend being home during the initial pressure build and release phases, especially when you’re learning how your specific model behaves. Never leave the house during the sauté function, which uses high heat without the lid sealed.