Browsing: best material for induction cookware

We tested seven saucepans for induction cooktops, from budget sets to premium tri-ply. Our top picks handle heating evenly and clean up fast. Find.

We put seven sets through brutal heat tests and daily abuse. The winner handled 500°F oil without warping — and the runner-up costs half as much.

We put three new nonstick cookware sets through brutal kitchen tests. Our top pick survived scrambled eggs without oil and a dishwasher cycle.

Disastrous cleanup awaits if you pick the wrong pan—discover which materials work best for induction cooking and hold up to heavy use.