Executive Chef Chris Lawson breaks down what a grater machine really does, how shredding attachments work with stand mixers, and why cleanup ease.
Author: Chris Lawson
We tested 6 digital mixing desks side by side to find the best for live sound, studio recording, and budget setups. Our top pick delivers.
Chef Chris Lawson tests the Sunbeam Mixmaster 12 Speed. See how its build, dishwasher-safe parts, and real-world mixing hold up against modern.
Discover why a vintage stand mixer can outperform modern models in durability and mixing power. Expert tips on care, repair, and everyday use from.
Cluttered drawers and dusty beaters slowing you down? We tested 5 hand mixer storage solutions for a month in real kitchens. Our top pick keeps.
Learn the truth about KitchenAid whisk attachment dishwasher safe claims. A chef and appliance tech explains which parts survive the dishwasher.
Learn how a general electric mixer works, how to avoid hot spots, and get restaurant-quality results. Expert tips from a precision cooking chef.
We put five stainless steel spiral dough hooks through a month of heavy kneading. Our top pick handled stiff sourdough without straining the motor.
Learn how to make fresh pasta at home with a KitchenAid mixer. This guide covers dough ratios, rolling tips, and cleaning advice from a chef who.
We tested 8 kitchen appliances that promise to blend, mix, and whip. Our Executive Chef found the best cooking and mixer blender for real home.
Learn what separates a durable stand mixer from a disposable one. Chris Lawson shares hard-won advice on motors, attachments, and cleanup for.
Learn how a planetary dough mixer works, what to look for in motor power and thermal performance, and how to avoid overheating under heavy loads.
Your commercial kitchen deserves gear that won’t quit. We tested accessories, whips, and dough hooks for the Hobart 30 qt mixer to find the ones.
We tested three very different mixers under brutal kitchen conditions. The winner surprised us. Here’s the one BHG mixer that actually earned a.
Wondering if you need a bread maker to make bread at home? Executive Chef Chris Lawson explains why hand-kneading, a stand mixer, or a simple loaf.